Bioeconomy in action: Discover the benefits of first-generation biomass for food, feed, fuels and chemicals

Using first-generation agricultural biomass, i.e. crops like cereals, sugar and oil plants, to produce bio-based energy and materials in Europe results in important benefits for food security, biodiversity, agriculture and climate-change mitigation, according to a new expert paper from the nova-Institute think tank.

Watch the new videos from the European Bioeconomy Alliance to learn more about the important benefits:

First-generation biomass in non-food applications increases food security

First-generation biomass in non-food applications increases a resilient and competitive EU agriculture

First-generation biomass in non-food applications is indispensable for climate change mitigation

First-generation biomass in non-food applications support biodiversity protection